Description
The Tagalog region calls this blade as “Golok” or ‘Itak na malapad “or ‘wide’. Functioning like a butcher’s machete, the blade widens near the tip and performs well with chopping and slashing. Its combative art’s technique is effective in close quarter or “dikitan”, because of its broader tip that widens circular to the tip slashes and leaves a deeper damage to an enemy upon engage.
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