Description
A version of the *Dungon Bolo is commonly known for its rice-leaf blade shape, called “Natirad/Pimmagay- of the ilocanos and /dahong palay-of the tagalog” This shape is commonly used among Katipunan bolos to cut and thrust in largo range. The blade design is similar to the Turkish Yataghan bolo.
*The Dungon Bolo is named after a place in Northern Luzon between La Union, Benguet, and Pangasinan where Bago tribes had its own blacksmithing industry also. This blade is distinguishable by the fittings in the handle, usually cast in aluminum alloys and the centered grip made of exotic woods like ad-daan , ipil-ipil, or kamagong.
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